Sophora Muffins

Name: Sophora Muffins
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 40g Sophora japonica; 120g Muffin powder; 70g Shimizu; 1g salt

by Snow season (from Tencent...)

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Spring has come, and the wind has come, and it is blowing every day. Mother said: The spring breeze does not blow, and the willows do not send out. Sure enough, many trees have grown green leaves, and the scent of locust blossoms is also floating in the wind. Walking in the yard, I saw a low locust tree with white locust blossoms floating in the wind. I picked a few locust blossoms. . Made this dish, Sophora japonica muffin, every bite is floral, let spring and Sophora japonica leave a special scenery for the delicacy.

Ingredients

Sophora Muffins

1. Ingredients: Sophora japonica and muffin powder, add water and salt to the Sophora japonica to clean it

2. Add muffin powder to washed acacia flowers

3. Add water and stir evenly

4. Sophora japonica batter has no dry powder, it has fluidity.

5. Put a little oil in the pot to prevent sticking, pour a spoonful of Sophora japonica batter, and broil it over low heat

6. Golden yellow on both sides can be taken out

7. Rich floral scent, sweet muffins, spring scent

Tips:
Adding salt when washing Sophora japonica will make it cleaner. I use muffin premix powder, sugar and baking powder are already in the powder, so I only added Sophora japonica. An egg can also be added to the batter, but the amount of water should be reduced accordingly.