Meat Floss Muffins

Name: Meat Floss Muffins
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 4 tablespoons Muffin powder; 1 tablespoon Creamer powder; 8 tsp Pork floss; 1 piece egg; 5g milk; 2g Lemon juice

by No, it's your Yida (from Tencent.)

4.6 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

4

Muffins are a type of bread, usually baking powder or baking soda powder as baking enzymes, which are basically bread-like things; you can put them in a toaster and bake them crisply and apply some cream to eat, or you can add cheese, Fried eggs or barbecue and so on. Most cooking focuses on color, aroma, and muffins are no exception; usually they can be paired with fruits or nuts to make them pleasing to the eye. Of course, cheese, herb flavor or meat can also be prepared. Such an alternative way of eating requires some little secrets. After the dry materials are prepared, the wet materials must be mixed in another container, and the dry materials must be gently mixed until all wet. The mixed batter should be grainy and not smooth. Don't think that it is not evenly stirred and over-stirred. This will result in a dry and hard muffin rather than a soft muffin.

Ingredients

Meat Floss Muffins

1. Take a cup, add muffin powder, creamer powder

2. Add an egg

3. Add a little milk

4. After putting everything together, stir evenly until there is no flour

5. The muffin machine is preheated in advance, 200 degrees

6. After the muffin maker is hot, spread the butter in each compartment and add the mixed liquid

7. Close the muffin machine lid. 3 minutes

8. Take a plate and put on lace paper

9. After 3 minutes, turn on the machine, the two sides are yellow, the muffins are ready

10. Take out the muffin and cut into 8 pieces

11. Squeeze the cream on the muffins and add the pork floss. Lemon juice is fine

Tips:
1 Prepare the whipped cream in advance,
2. You can also add strawberry jam and blueberry jam according to your own hobbies
3. The heat is not easy to be too big