Meat Floss Muffins
1.
Take a cup, add muffin powder, creamer powder
2.
Add an egg
3.
Add a little milk
4.
After putting everything together, stir evenly until there is no flour
5.
The muffin machine is preheated in advance, 200 degrees
6.
After the muffin maker is hot, spread the butter in each compartment and add the mixed liquid
7.
Close the muffin machine lid. 3 minutes
8.
Take a plate and put on lace paper
9.
After 3 minutes, turn on the machine, the two sides are yellow, the muffins are ready
10.
Take out the muffin and cut into 8 pieces
11.
Squeeze the cream on the muffins and add the pork floss. Lemon juice is fine
Tips:
1 Prepare the whipped cream in advance,
2. You can also add strawberry jam and blueberry jam according to your own hobbies
3. The heat is not easy to be too big