1. Shred the carrots, peel the eggs and smash them. Put the flour and water to stir the paste and put them together. Stir well
2. Put a small amount of oil on the electric baking pan to warm up, put a proper amount of batter, for three minutes
3. The front and back are fried, and a little Haitian soy sauce should be more delicious
Tips:Add more water to the flour, leave it for 5-10 minutes after mixing, then mix with carrots and eggs, it will feel softer
