Egg Sandwich

Name: Egg Sandwich
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 slices bread; 3 egg; 1 Cucumber; 6 slices bacon; Some Salad dressing

by Cooking woman snacks

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Let’s have a few breakfasts during the first school season,
Process the sandwiches or bread slices that are usually eaten most often,
It’s a different and usual breakfast.
In fact, children are really easy to meet,
She doesn’t need too complicated things, even if she eats buns every day,
She would be very happy as long as she did it in a different way.

Children who go to school have a heavy burden on school. In addition to the normal main class, there will be physical training classes.
So breakfast must be supplemented,
If you start to be hungry in the morning,
It will cause the excitability of the brain to decrease, the reaction is slow, and the concentration is not concentrated, and its learning effect will naturally decrease.
Not eating breakfast often affects academic performance,
It can also affect health and even cause disease,
Therefore, we must pay attention to the breakfast of students, for the children’s health and learning,
Be sure to arrange a delicious and good-quality breakfast so that they can have a good breakfast and go to school.

Ingredients

6 slices Bread
3 Egg
1 Cucumber
6 slices Bacon
Some Salad Dressing

Egg Sandwich

1. Six slices of toast, cut off the sides separately

2. Beat the eggs into a bowl, add a little salt, beat them up, let stand for half a minute and then disturb evenly. These three eggs make two omelets. I will make a double portion.

3. Wipe the bottom of the pan with oil. After heating, pick up the pan, pour half of the egg mixture and quickly shake it to form an omelet. Fry for about one minute (the pan is a 26 cm pan)

4. Wash the cucumber, remove all the tails and cut into thin slices

5. The bacon was cut into two sections and fried. Cucumber and bacon or other side dishes should be about the same size as your sliced toast

6. Take a piece of toast and put a layer of salad dressing on the surface

7. Spread a layer of bacon

8. Take another piece of toast, spread the salad dressing on the surface and buckle it on the bacon, and spread cucumber slices on it

9. Take the last piece of toast, spread the salad dressing on the cucumber slices, and the sandwich will be ready. Depending on the size of the omelet you make, if the omelet is big enough, just wrap the sandwich and eat it directly or all two or four servings Eat whatever you want. If you make a small omelet, cut the toast into two and then wrap it in the omelet.

The next part tells you what to do with the leftover leftovers from making sandwiches