West Toast Oats and Purple Sweet Potato Paste
1.
Two purple sweet potato slices
2.
Half steamed and half put into the wall breaker
3.
Put the other half of the purple sweet potato into the wall breaker, a handful of oats, a cup of milk, and an appropriate amount of water
4.
Purple sweet potato steamed and pressed into puree
5.
Cut off the sides of the bread, smooth the purple sweet potato, and put cheese slices on it
6.
Dip the cake liquid evenly
7.
Low heat until golden on both sides, and fry the sides