Tomato and Potato Soup

Tomato and Potato Soup

by Norwegian Red Food

4.6 (1)







Western-style vegetable soups are usually cooked and mashed into puree, mixed with milk, butter and other dairy products, and starchy juice is added to achieve a rich effect.
Today, the usual method of frying flour with butter or adding potato starch is changed. Potatoes are used instead of gorgon flour. The taste becomes richer and more textured, which is definitely more delicious.

This soup also has the function of protecting eyesight, because potatoes and tomatoes are rich in vitamin A (carotene), vitamin C and B vitamins.
Vitamin A helps maintain normal vision and plays an important role in the growth of eyeball cell tissue and tear secretion. Lack of vitamin A can cause night blindness, dry eye, keratitis, dry skin and other problems.
Vitamin B is one of the nutrient sources of the optic nerve. Insufficient vitamin B1 makes the eyes easy to fatigue; lack of vitamin B2 makes it easy to cause keratitis.

Ingredients (for 3 people): 180 grams of potatoes, 300 grams of tomatoes, 40 grams of onions, 1 cup of milk, 3 small bowls of pork knuckle soup, 2 slices of bread


Tomato and Potato Soup

1. Prepare the main ingredients: tomatoes, potatoes, onions

Tomato and Potato Soup recipe

2. The potatoes are peeled and cut into cubes, and the tomatoes and onions are also cut into cubes. They are not required to be too neat. They will all be pureed later.

Tomato and Potato Soup recipe

3. This is the knuckle soup cooked last night. I will use this stock to cook tomato and potato puree later.

Tomato and Potato Soup recipe

4. Heat the soup slightly, take out the lean elbow, and tear it into silk.

Tomato and Potato Soup recipe

5. Cut 2 slices of bread into cubes.

Tomato and Potato Soup recipe

6. Pour a small amount of oil in the pan, heat the bread cubes with the oil, and roast them over a medium-to-low heat until they are browned, and set aside.

Tomato and Potato Soup recipe

7. Put the tomatoes, potatoes and onions in the pan, fry them until the onions are fragrant, the tomatoes are red and the potatoes become soft.

Tomato and Potato Soup recipe

8. Then pour it into the bucket of the cooking machine, add some elbow broth to puree.
Note: A variety of meat, bone, and vegetable broths can be used. If there is no broth, use water.

Tomato and Potato Soup recipe

9. Pour the tomato and potato paste into a boiling pot and cook over medium heat. Stir constantly while cooking, which is very easy to form a bottom.

Tomato and Potato Soup recipe

10. When the tomato and potato mash is boiled, add the lean pork elbow just torn.

Tomato and Potato Soup recipe

11. After boiling again, add salt to taste, and pour milk to adjust the concentration.

Tomato and Potato Soup recipe

12. Finally, sprinkle some garlic sprouts, or coriander, chives, parsley, and black pepper.

Tomato and Potato Soup recipe

13. Put it in a bowl or a Western-style soup plate, sprinkle the diced bread just roasted on top, and sprinkle some crushed black pepper.
Please enjoy.

Tomato and Potato Soup recipe


1. To make the color more red, you can use a teaspoon of tomato paste or add a carrot.
2. The vegetables should be fried first, so that they are fragrant.
3. After mashing, it must be boiled again, and it must be stirred constantly when cooking, otherwise it will be very easy to paste the bottom.
4. There are no strict regulations on the amount of milk and broth. If there is no broth, replace it with water. You can also use a small amount of whipped cream instead of milk to make it richer.
5. The same method can be used to make western-style corn soup, mushroom soup, cauliflower soup, etc.
6. Western-style soup is usually eaten with this kind of crispy bread cubes.


Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Braised Potatoes

Potato, Garlic, Ginger

Hot and Sour Potato Shreds

Potato, Cooking Oil, Garlic

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato