Fried Meatballs

Name: Fried Meatballs
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g pork; 60g bread; Some milk; 20g Chives; 10g Oyster sauce; 3g salt; 5g Sugar; 10g Cooking Wine; 1g black pepper powder

by Sweet talk

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Variety of ways to eat meatballs-fried meatballs, there are many ways to eat meatballs, such as steamed, braised, boiled, soup, fried and so on. Have you ever tried the method of frying alone? Then look down! Adding toast soaked in milk when seasoning, it looks a little bit foreign. The fried meatballs are served with lemon juice or tomato sauce. It is refreshing and not greasy. It is a good time to eat meat like this in summer.

Ingredients

300g Pork
60g Bread
Some Milk
20g Chives
10g Oyster Sauce
3g Salt
5g Sugar
10g Cooking Wine
1g Black Pepper Powder

Fried Meatballs

1. Chop pork into minced meat

2. Tear the toast into small pieces and soak in milk to soften

3. Clean and chopped chives

4. Pour the minced meat into a deep basin, squeeze out the excess milk from the bread, add it to the meat basin, add oyster sauce, cooking wine, salt, sugar, and black pepper to mix

5. Add chopped green onion at the end

6. After mixing, beat it by hand until it becomes sticky

7. Put the right amount of meat in the palm of your hand and round it to make a table tennis-sized meatball

8. Heat oil in a frying pan and put the meatballs in the frying pan

9. Decoction on each side until golden brown to fully cooked

10. Served with tomato sauce, it’s great

Tips:
When making meatballs on weekdays, eggs, starch, etc. are usually added. This time, we changed the past practice and added bread crumbs soaked in milk to make the meatballs more flavorful and soft.