Egg Sandwich

Name: Egg Sandwich
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some White toast; Some egg; Some lettuce; Some onion; Some Beauty milk; Some Yellow Mustard Sauce; Some salt

by Alvin's delicious kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Sometimes people's taste buds are not as spoilt as expected, as long as the taste is right, simple ingredients are equally popular. But as far as I am concerned, the simpler ingredients and ingredients mean more concentration, which is why I am so uneasy when posting any "simple" recipes. With a simple brain to cook seemingly simple dishes, if the entrance is unsatisfactory and irritated again, I will inevitably get the title of "Fantasy Mystery". Hehe, it doesn't matter, I will try my best to bring out the concise key points for your reference, maybe there is a better way to tell me, I can also share with more friends. "

Ingredients

Some White Toast
Some Egg
Some Lettuce
Some Onion
Some Beauty Milk
Some Yellow Mustard Sauce
Some Salt

Egg Sandwich

1. Put the eggs in cold water and heat them. After boiling, half open the lid and turn to medium-low heat to keep it boiling. The yolk can be kept slightly viscous (8min) or fully cooked (10min). After being out of the pan, rinse with cold water and peel off the shell for a while. It is not recommended to cook thoroughly soft-boiled eggs (7min). Too sticky will make the sandwich not clear enough.

2. Remove the large leaves of lettuce and wash for later use.

3. Chopped an appropriate amount of onion, put it in a mixing bowl, and add a little salt.

4. Put the chopped eggs in a mixing bowl. You can also use a food processor. You don't need to chop them too much to retain some egg white taste.

5. Add the milky milk and the mustard sauce and mix thoroughly (pressing from the four sides to the center while stirring).

6. After mixing well, taste it and spread it evenly on the bread if it feels okay.

7. Finally, cut off the four sides, sandwich the lettuce, and cut diagonally into a triangle to enjoy. (The order is to cut the sides, then sandwich the lettuce and then cut diagonally)