Egg Sauce
by Catkins 1982
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepared eggs and spring onions
2. Cut the green onions into chopped green onions and beat the eggs.
3. Add oil to the pot.
4. Beat in eggs, fried eggs.
5. Add chopped green onion
6. Add 1 spoonful of bean paste.
7. Stir fry evenly.
8. Bowl.
