Egg Sauce

by Catkins 1982

4.6 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Egg Sauce

1. Prepared eggs and spring onions

2. Cut the green onions into chopped green onions and beat the eggs.

3. Add oil to the pot.

4. Beat in eggs, fried eggs.

5. Add chopped green onion

6. Add 1 spoonful of bean paste.

7. Stir fry evenly.

8. Bowl.

Comments

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