Egg Seaweed Soup

Name: Egg Seaweed Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Seaweed; 1 piece egg; Some Chopped green onions; Some Coriander; A few drops sesame oil

by hanhan4506

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Simple, delicious and nutritious

Ingredients

Some Seaweed
1 piece Egg
Some Chopped Green Onions
Some Coriander
A few drops Sesame Oil

Egg Seaweed Soup

1. Bring seaweed to a boil

2. Boil for two or three minutes, add salt and a little chicken essence

3. Then beat in the egg liquid, raise the egg liquid, slowly pour it down and stir it quickly with chopsticks.

Tips:
Add the chopped green onion and coriander to the pot, and add a few drops of sesame oil. If you like to eat shrimp skin, put some shrimp skin to taste more fresh.