1. First prepare all the ingredients, as shown in the picture below. Tips: 100 grams of formula milk, two eggs, moderate amount of cooking oil.
2. Then put two eggs in the container and beat them evenly with a whisk, as shown in the figure below.
3. Then pour the formula to mix well, as shown in the picture below.
4. Then apply oil to the bottom of the container as shown in the figure below.
5. Then filter the egg liquid into a container, as shown in the picture below.
6. Then use a spoon to skim off the scum, as shown in the picture below.
7. Then cover with plastic wrap, pierce a few small holes, and steam for 15 minutes.
8. A delicious and delicious egg Xiaofang is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.
