Purple Sweet Potato Cookies

by Gourmet Princess Hideri

4.9 (1)

Favorite

12

Difficulty

Normal

Time

30m

Serving

3

The cookies with thick purple sweet potato flavor are crispy and melt in the mouth. Children like it very much. They are delicious and healthy. They are much better than the biscuits bought.

Ingredients

60g Purple Sweet Potato
30g Low-gluten Flour
20g Butter

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10g White Sugar

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15g Formula Milk

Purple Sweet Potato Cookies

1. Purple sweet potato peeled and thinly sliced, steamed in a pot, about 20 minutes

2. Crush the purple sweet potato into puree

3. After the butter has softened at room temperature, add sugar and mix well

4. Add purple potato mash

5. Add formula or milk and mix well

6. Add low-gluten flour and stir

7. For decorating, choose the decorating mouth you like

8. Squeeze into the baking tray, preheat the oven to 160 degrees, middle level, bake up and down for 20 minutes

Tips:
Formula milk is 15 grams of milk powder mixed with water

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