Pan Cake

Pan Cake

by Six Six Supplementary Food Notes

4.9 (1)







Pan cake


Pan Cake

1. Separate the egg white and the yolk.

Pan Cake recipe

2. Add cooking oil to the egg yolk.

Pan Cake recipe

3. Sift in low-gluten flour.

Pan Cake recipe

4. Add lemon juice to the egg whites, and add the sugar three times to beat the egg whites.

Pan Cake recipe

5. Send it to a small peak.

Pan Cake recipe

6. Take one-third of the beaten egg whites, pour it into the egg yolk paste, and cut and mix evenly.

Pan Cake recipe

7. Pour the egg yolk paste into the egg white, cut and mix evenly.

Pan Cake recipe

8. Do not open the fire and brush the pan with oil.

Pan Cake recipe

9. Pour the custard.

Pan Cake recipe

10. Cover the pot over low heat, simmer for two minutes and turn over.

Pan Cake recipe

11. Fry for another minute, turn off the heat, and simmer for 2 minutes.

Pan Cake recipe

12. Spread greased paper and brush with yogurt.

Pan Cake recipe

13. Borrow the greased paper, roll it up while it is hot, and roll it into slices.

Pan Cake recipe


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