Egg Yolk Rice Noodle Biscuits

by Ling 6227

4.9 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

The baby grows up and doesn’t eat rice noodles. Let’s use rice noodles to make a biscuit. The baby likes it very much. I haven’t taken the steps. I borrowed the picture.

Ingredients

Egg Yolk Rice Noodle Biscuits

1. Heat the butter in water until it melts

2. Beat an egg, leave the yolk, pour 5 grams of sugar into the yolk, beat with a whisk until the yellow is lightened

3. Pour formula milk, pour rice noodles, and stir

4. Knead the dough and form a dough, preheat the oven at 150 degrees

5. Roll out the dough like a dough, then use a mold to make the pattern you want, put it on the foil, and bake for 15 minutes

Tips:
It’s not easy to get together when making noodles. The rice noodles are indeed dry. You can add some formula milk or milk.

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