Egg Yolk Rice Noodle Biscuits
1.
Heat the butter in water until it melts
2.
Beat an egg, leave the yolk, pour 5 grams of sugar into the yolk, beat with a whisk until the yellow is lightened
3.
Pour formula milk, pour rice noodles, and stir
4.
Knead the dough and form a dough, preheat the oven at 150 degrees
5.
Roll out the dough like a dough, then use a mold to make the pattern you want, put it on the foil, and bake for 15 minutes
Tips:
It’s not easy to get together when making noodles. The rice noodles are indeed dry. You can add some formula milk or milk.