Egg Yolk Rice Noodle Biscuits

Egg Yolk Rice Noodle Biscuits

by Ling 6227

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

The baby grows up and doesn’t eat rice noodles. Let’s use rice noodles to make a biscuit. The baby likes it very much. I haven’t taken the steps. I borrowed the picture.

Ingredients

Egg Yolk Rice Noodle Biscuits

1. Heat the butter in water until it melts

Egg Yolk Rice Noodle Biscuits recipe

2. Beat an egg, leave the yolk, pour 5 grams of sugar into the yolk, beat with a whisk until the yellow is lightened

Egg Yolk Rice Noodle Biscuits recipe

3. Pour formula milk, pour rice noodles, and stir

Egg Yolk Rice Noodle Biscuits recipe

4. Knead the dough and form a dough, preheat the oven at 150 degrees

Egg Yolk Rice Noodle Biscuits recipe

5. Roll out the dough like a dough, then use a mold to make the pattern you want, put it on the foil, and bake for 15 minutes

Egg Yolk Rice Noodle Biscuits recipe

Tips:

It’s not easy to get together when making noodles. The rice noodles are indeed dry. You can add some formula milk or milk.

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