Pumpkin Sweet Soup
1.
Red dates are peeled and pitted.
2.
The pumpkin is cut and covered at one third.
3.
Pumpkin and red dates, steam for 20 minutes.
4.
Pumpkin seeds are removed, and pumpkin puree weighs 50 grams.
5.
Pumpkin puree, red dates, milk, whipped finely.