Egg Tart

Egg Tart

1. Prepare the materials

2. First take the Portuguese tart wrapper out of the refrigerator to thaw

3. Pure milk, whipped cream, sugar, mix, heat and stir

4. After the Portuguese tart water cools, add the egg yolk and stir evenly

5. Sift the Portuguese tart water

6. Pour the Portuguese tart liquid into the Portuguese tart crust, fill each to 8 minutes full

7. Put it in the preheated oven, the second to last floor of the four-layer oven, and bake the upper and lower layers at 200 degrees for 20 minutes

8. Baking process

Tips:

The bubbles of the Portuguese tart water can be sucked by the plastic wrap.