Egg Tart

Egg Tart

1. Take a soup plate and pour 200ml of whipped cream;

2. Pour in 60 grams of white sugar;

3. Add 120ml of pure milk;

4. Stir quickly to melt the sugar;

5. Put four egg yolks in the shell and beat until the tart water is even;

6. Sieved for use;

7. Make a good egg tart crust;

8. Pour the egg tart water into the egg tart skin ninety minutes full;

9. The microwave oven grill mode can be baked in 30 minutes.