Egg Tart

Name: Egg Tart
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 120g Light cream; 8 Frozen Egg Tart Crust; 20g Sugar; 120g milk; 5 egg; 30g Low-gluten flour

by Fish 2016

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Ingredients

120g Light Cream
8 Frozen Egg Tart Crust
20g Sugar
120g Milk
5 Egg
30g Low-gluten Flour

Egg Tart

1. Prepare the tart crust and place it on the baking tray

2. Separate the egg yolk from the egg white, beat the egg yolk, add milk, whipped cream and sugar to mix

3. Sift in low-gluten flour and stir well

4. Pour the egg liquid into the egg tart crust

5. Heat for 20 minutes

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