Egg Tart

by Xing Xiao

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The milky fragrance is just baked and smells all over the house. Cold winter day. Served with freshly baked egg tarts. Take a bite and leave your mouth full of fragrance.

Ingredients

Egg Tart

1. Pour milk and sugar and stir well

2. Break up

3. Pour into the light cream that was stirred before. Mix well.

4. Sift in the flour

5. Sift twice

6. More delicate than before

7. It’s okay until it’s eighth full

8. Preheat the oven at 200 degrees and bake for 25 minutes

Tips:
The tart water must be sifted so that the taste will be more delicate after baking

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