Egg Tart

Egg Tart

by Xing Xiao

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The milky fragrance is just baked and smells all over the house. Cold winter day. Served with freshly baked egg tarts. Take a bite and leave your mouth full of fragrance.

Ingredients

Egg Tart

1. Pour milk and sugar and stir well

Egg Tart recipe

2. Break up

Egg Tart recipe

3. Pour into the light cream that was stirred before. Mix well.

Egg Tart recipe

4. Sift in the flour

Egg Tart recipe

5. Sift twice

Egg Tart recipe

6. More delicate than before

Egg Tart recipe

7. It’s okay until it’s eighth full

Egg Tart recipe

8. Preheat the oven at 200 degrees and bake for 25 minutes

Egg Tart recipe

Tips:

The tart water must be sifted so that the taste will be more delicate after baking

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