Egg Tart

Egg Tart

by Xiaomei classmate.

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Sweet and mellow, soft and delicious, delicious and tender, making it by yourself is no worse than the outside. The faint milky smell is also very popular with children.

Ingredients

Egg Tart

1. Prepare the materials. First make the tart water. Mix the sugar, whipped cream, pure milk, and egg yolk (remove the white and leave the yellow), and wait for the sugar to melt.

Egg Tart recipe

2. After mixing together, it becomes tart water. Use a sieve to filter out impurities. The tarts made this way are slippery. The custard crust is bought directly online, and the tart water is ready to be put in the oven.

Egg Tart recipe

3. Put it in the oven and bake it until dark spots appear on the tart. ps: Because the oven is different, the time used is also different.

Egg Tart recipe

Tips:

This is the original egg tart, and you can also add your favorite raisins, cranberries, and mangoes.

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