1. Prepare the materials. First make the tart water. Mix the sugar, whipped cream, pure milk, and egg yolk (remove the white and leave the yellow), and wait for the sugar to melt.
2. After mixing together, it becomes tart water. Use a sieve to filter out impurities. The tarts made this way are slippery. The custard crust is bought directly online, and the tart water is ready to be put in the oven.
3. Put it in the oven and bake it until dark spots appear on the tart. ps: Because the oven is different, the time used is also different.
Tips:This is the original egg tart, and you can also add your favorite raisins, cranberries, and mangoes.
