Egg Tart
by Fierce!
Favorite
Difficulty
Easy
Time
1h
Serving
5
Do it for the first time. Just because I like to eat.
1. Prepare the required materials.
2. Combine whipped cream, caster sugar, milk, and condensed milk in sequence. Stir evenly and put it in the container. Stir the egg yolk evenly and set aside.
3. Be sure to stir well.
4. Add the egg yolk liquid and mix well. Afterwards, use a strainer to sift the egg tart liquid back and forth to filter out the flour lump inside to make the egg tart liquid smooth.
5. Pour the egg tart liquid into the egg tart crust at 2/3 of the volume. You can put it in the oven.
6. Put in the oven
7. tasty. It's also very simple. I also follow the recipe.
Tips:Thawing is very important.
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