Egg Tart

Name: Egg Tart
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 120g Light cream; 6 Frozen Egg Tart Crust; 20g Sugar; 120g milk; 2 pcs Egg yolk

by NullPointers

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Beginner's guide

Ingredients

120g Light Cream
6 Frozen Egg Tart Crust
20g Sugar
120g Milk
2 pcs Egg Yolk

Egg Tart

1. Prepare the main ingredients and auxiliary materials according to the above quantities

2. 200 degrees, 20 minutes

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