Egg Tart
by Food can't live up to it
Favorite
Difficulty
Easy
Time
30m
Serving
5
Everyone likes it!
1. The egg tarts are thawed in advance and the ingredients are ready.
2. Egg yolk, cream, milk, condensed milk, sugar, pour into a measuring cup and stir evenly to melt the sugar.
3. Pour the tart liquid into the tart crust until it is eighth full. Preheat the oven by two degrees for 25 minutes in the middle.
