Egg Tart
by RanYeah
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Put the milk + whipped cream + icing sugar into a small milk pot and mix well on low heat for 3 minutes and do not boil
2. Wait for the milk pan to cool the two egg yolks + low-gluten flour into the pan and manually stir evenly
3. Skim out the bubbles
4. Then pour the egg tart liquid into the egg tart skin at room temperature 8 minutes full
5. Put in the oven ~ 220 degrees for 20 minutes
6. 锵锵~ It's done
Tips:10 grams of low-gluten flour. Don't put too much. Put too much taste. Meet the noodles.
