Egg Tart
by Reluctant Q Bao
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Take only four egg yolks
2. 30 grams of sugar or powdered sugar, I used rock sugar to make powdered sugar and put the sugar according to personal taste
3. 16 grams of condensed milk
4. Light cream
5. 100 grams of pure milk
6. Mix all the ingredients and stir well, wait for the sugar to melt and put it in the custard crust, and place it eighth full
7. Preheat the oven for 5 minutes
8. Pour the mixed egg liquid into the egg tart crust, 80% full
9. Bake the upper and lower layers at 220 degrees for 32 minutes, and you can put them on the middle layer. Depending on the oven, you can control the time by yourself. This is how I baked it for more than 20 minutes.
10. It's done, look good
Tips:Bake according to the temperature of your own oven
