Egg Tart

Name: Egg Tart
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500ml Egg tart liquid; 20 Egg Tart Tart

by Plain paper and light ink, graceful and fleeting

4.7 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

Delicious and simple"

Ingredients

1. Add egg tart liquid (purchased), pour into egg tart tray

2. Bake in the oven for about 25 minutes, cover fire 190, bottom fire 178

3. After baking, it is finished and cooled.

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