California Red Timber Tart

California Red Timber Tart

by Q pig baby

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

5

I got up early in the morning to bake egg tarts, but I was still in a hurry to go out. I left an important thing at home and returned to retrieve it. I was 10 minutes late at the end... I was really depressed! Colleagues are still waiting to eat my breakfast. This time I bake a total of 14 and ate 3 by myself, hehe! Everyone said that with the addition of raisins, the tart liquid at the bottom of the tart is a bit sour, but the original taste is good. I all know, but without raisins, it means that you need more tart liquid to make 14 tart crusts. It's really hard for a clever woman to cook without rice. Everyone will eat it. I think it's delicious!

Ingredients

California Red Timber Tart

1. Put the liquid egg tart skin of the frozen layer on the fresh-keeping layer to thaw one night in advance

California Red Timber Tart recipe

2. Place the thawed tart crust on the baking tray

California Red Timber Tart recipe

3. Add the right amount of California raisins

California Red Timber Tart recipe

4. Add egg tart liquid, 9 points full one. (There are 3 egg tarts without raisins)

California Red Timber Tart recipe

5. Preheat the oven, upper and lower fire, middle level, 210 degrees, bake for 30 minutes

California Red Timber Tart recipe

6. After baking, pack it in a box

California Red Timber Tart recipe

Tips:

If the box for the hot egg tarts has holes to dissipate heat, the hot water vapor will make the egg tarts moist and not crispy.

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