1. Put the tart crust on the baking tray
2. Pour the egg tart liquid 7 minutes full (if you don't put fruit, you can pour 8 minutes full)
3. Add a little fruit according to personal taste
4. Put it in the oven and bake for about 20 minutes at a temperature of 220
5. About 10 minutes
Tips:Is it appetizing?✌️
