Mini Egg Tart
by Happy beans ht
Favorite
Difficulty
Normal
Time
1h
Serving
4
Easy-to-carry snacks when going out
1. Weigh all materials for use, and preheat the oven at 180 degrees
2. Sift the flour in advance
3. Softened butter
4. Add in sugar and salt, and stir well with egg cream
5. Sift in the flour
6. Stir it into sand
7. Mix the egg liquid and water evenly
8. Pour the egg yolk water into the flour and stir it into a dough with a spatula
9. Wrap it in plastic wrap and put it in the refrigerator for more than 1 hour
10. Take it out and warm it up when you use it
11. Then roll into a dough slightly larger than the mold through the plastic wrap, and then roll into a dough slightly larger than the mold through the plastic wrap
12. Use a fork to make the holes evenly on the top
13. Then cover with baking grease paper, put baking stones on top, and let stand for 15 minutes
14. Put it in the oven at 160 degrees for 20 minutes, take out the baking stone, then bake for 5 minutes, take it out for use
15. Let cool for later
16. Eggs, powdered sugar, mixed
17. Stir well, add cream and stir gently
18. Then sieved
19. Pour into the mold
20. Put it in the oven at 180 degrees for 20 minutes
21. Squeeze chocolate out of the oven
22. Just decorate the fruit
23. Finished product
24. Finished product
25. Finished product
26. Finished product
