Easy Egg Tart

by Q pig baby

4.8 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

4

It turns out that there are ready-made egg tart liquids on the Internet. This time it's good. The skins and liquids are ready-made, 100% zero failure! Novices try the best of the oven! I bought two packs and tried it. I think it tastes good, just like KFC's taste!

Easy Egg Tart

1. Take out the egg tart wrapper in advance and defrost

2. The egg tart liquid is taken out and thawed into a fluid state

3. Pour the egg tart liquid into the egg tart crust, 9 minutes full

4. The oven is 210 degrees, and the upper and lower fires are preheated for 3 minutes

5. Put in the egg tart, middle layer, 210 degrees, up and down heat, bake for 25 minutes

6. The delicious egg tarts are out!

7. Finished picture!

Tips:

In the last 5 minutes, pay attention to the egg tarts in the oven. If the surface starts to burn, you can take it out in advance.

Comments

Similar recipes

Portuguese Egg Tart

Low-gluten Flour, Frozen Egg Tart Crust, Egg Yolk

Honey Bean Tart

Frozen Egg Tart Crust, Egg Yolk, Pure Milk

Strawberry Tart

Strawberry, Egg Yolk, Light Cream

Portuguese Egg Tart

Frozen Egg Tart Crust, Milk, Light Cream

Fruit Salad Tart

Frozen Egg Tart Crust, Kiwi, Citrus

Fruit Meringue Cheese Tower

Frozen Egg Tart Crust, Strawberry, Pineapple

Portuguese Egg Tart

Frozen Egg Tart Crust, Egg Yolk, Light Cream

Cranberry Tart

Frozen Egg Tart Crust, Light Cream, Milk