1. Take out the egg tart wrapper in advance and defrost
2. The egg tart liquid is taken out and thawed into a fluid state
3. Pour the egg tart liquid into the egg tart crust, 9 minutes full
4. The oven is 210 degrees, and the upper and lower fires are preheated for 3 minutes
5. Put in the egg tart, middle layer, 210 degrees, up and down heat, bake for 25 minutes
6. The delicious egg tarts are out!
7. Finished picture!
Tips:In the last 5 minutes, pay attention to the egg tarts in the oven. If the surface starts to burn, you can take it out in advance.
