Lazy Version of Egg Tart

Lazy Version of Egg Tart

1. The liquid egg tarts purchased online need to be thawed before use. One pack can be made three times. Note that the cut is smaller.

2. For the egg tart crust, thaw at room temperature until soft, and you can put about ten in the baking pan.

3. You can also put it in the refrigerator for the first night to thaw. The next morning, take 10 minutes to preheat the oven and bake it in 20 minutes.

4. The tart crusts that have been refrigerated overnight have completely thawed and become soft.

5. Shake the egg tart liquid and pour it until it is eight or nine minutes full.

6. Put it into the preheated oven, the bottom layer, the upper and lower heat 200 degrees, bake for about 20 minutes, until the color is golden and ready to be out.

7. This one has been baked for 20 minutes, so it looks good.

8. Simply delicious!

9. Layers are layered and crispy.

Tips:

1. The egg tart must be baked at a high temperature in the bottom layer so that the bottom is crispy.
2. The refrigerator is very useful for freezing and thawing, so I recommend it.