Egg Tart
1.
Stir whipped cream, milk, condensed milk and sugar powder together
2.
Add egg yolk and low-gluten flour to step 1 and mix well, sift!
3.
Fill the egg tart with seven to eight minutes full egg tart liquid, put it in the preheated oven, and heat up and down 210 degrees, the middle layer, bake for about 20 minutes, until the skin is slightly yellow
Tips:
If there is no powdered sugar, you can use granulated sugar instead, but the milk mixture should be heated and stirred until the granulated sugar is melted. After cooling, add egg yolk and low-gluten flour. Remember that the tart liquid must be sieved!
