Egg Tart
1.
120g whipped cream+90g+g milk+20g caster sugar+30g condensed milk+1 egg+2 egg yolks+5 drops of vanilla essential oil
2.
Mix all the materials together and stir together
3.
A: Preheat the oven B: Bake: 200 degrees, 20 minutes, if you like a little brown on the surface, you can bake for another 5 minutes.