Egg Tart
by Sunny Spring and White Snow on March 3
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. After the tart water is sieved, pour it into the tart crust, exactly twelve, each eighth full. After being sieved, it will be more delicate, and you can also not pass the sieving if the requirements are not high.
2. The upper and lower layers of the oven are heated at 190 degrees. After preheating, put them in the middle layer and bake for 25 minutes. Baked~Dangdangdang
3. After letting cool a little, beat in 3 egg yolks and stir well,
4. Add the sifted custard powder and continue stirring
5. Sieve to make the taste more delicate
6. After the tart water is sieved, pour it into the tart crust, exactly twelve, each eighth full. After being sieved, it will be more delicate, and you can also not pass the sieving if the requirements are not high.
7. The upper and lower layers of the oven are heated at 190 degrees. After preheating, put them in the middle layer and bake for 25 minutes.
8. 5 released ~ Dangdangdang
9. Finished picture
