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1. Prepare ingredients.
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2. Beat the eggs into the bowl.
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3. Add caster sugar.
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4. Add Wang Zi milk.
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5. Stir well until the sugar melts.
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6. Pour in the egg tart crust softened at room temperature, 80% full.
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7. Preheat the oven to 200 degrees and bake for about 20 minutes.
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8. Eat while it's hot.
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