)
1. Prepare ingredients.
)
2. Beat the eggs into the bowl.
)
3. Add caster sugar.
)
4. Add Wang Zi milk.
)
5. Stir well until the sugar melts.
)
6. Pour in the egg tart crust softened at room temperature, 80% full.
)
7. Preheat the oven to 200 degrees and bake for about 20 minutes.
)
8. Eat while it's hot.
)
Buy on JD
Buy on Amazon