1. Cut off the sides of the toast slices.
2. Roll out the toast slices with a rolling pin.
3. Spread a layer of red bean paste on the toast.
4. Roll up the toast slice from one end.
5. Knock two raw eggs in a bowl and add a little salt.
6. Whisk the egg liquid evenly, and wrap the toast roll with the egg liquid.
7. Pour an appropriate amount of vegetable oil into the pan, put the toast rolls with egg mixture into the pan and fry it to golden brown, turning it over halfway.
8. Cut into sections and serve on a plate before serving.
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