Egg White Coconut Balls
1.
All powder mix
2.
Stir the egg whites
3.
Pour the egg whites into the mixed basin
4.
Knead into a ball
5.
Take a ball into a ball
6.
Rolled with coconut paste
7.
Put on the baking sheet
8.
Put it into the preheated oven, roast the shredded coconut balls at 150 degrees for 20-23 minutes. The outside is crispy and the inside is soft.
Tips:
1. The small balls should be the same size, about 2-2.5 cm
2. Observe after 20 minutes, don't bake it