Egg White Coconut Balls
1.
Mix the coconut and milk powder, low-gluten flour, and sugar
2.
Break the egg whites with chopsticks
3.
Pour the egg whites into the shredded coconut and stir evenly with your hands to form a uniform dough
4.
Roll the ball in the coconut paste so that the surface of the ball is evenly covered with the coconut paste
5.
Arrange into the baking tray and put into the preheated oven. 150 degrees, about 25 minutes, let cool