Egg White Coconut Balls

by Little handsome cook

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Get a good ball in one minute, so delicious to no friends*^_^*Haha...

Shredded coconut is rich in protein, which can provide amino acids needed by the brain, improve human memory, and is appetizing. The roasted shredded coconut balls are crispy on the outside and soft on the inside. The mouthful of fresh protein and the sweet shredded coconut are suitable for all ages.

Very popular with children"

Egg White Coconut Balls

1. Ready to mix all the ingredients, except egg whites

2. Stir the egg whites well

3. Mix and pour in the egg whites and stir into a dough

4. Then group them into balls of the same size, roll them in the coconut paste and dip them in the coconut paste.

5. Preheat the oven at 150℃ and bake up and down for 23 minutes.

6. Roasted shredded coconut balls are crispy on the outside and soft on the inside

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