Egg White Coconut Balls
1.
Ready to mix all the ingredients, except egg whites
2.
Stir the egg whites well
3.
Mix and pour in the egg whites and stir into a dough
4.
Then group them into balls of the same size, roll them in the coconut paste and dip them in the coconut paste.
5.
Preheat the oven at 150℃ and bake up and down for 23 minutes.
6.
Roasted shredded coconut balls are crispy on the outside and soft on the inside