1. 1: Mix the flour, milk powder, and granulated sugar together.
2. Stir the egg whites evenly, add to the mixed powder, stir slightly with a spatula.
3. 3: Add coconut paste again.
4. Put on disposable edible gloves, stir and knead until it forms a dough.
5. 5: Pour in an appropriate amount of garnished coconut paste, take 20 grams each and put it in the palm of your hand to make a circle, and roll it into the coconut paste.
6. Put baking oil paper on the baking tray, and put the coconut shreds into the baking tray.
7. Preheat the oven at 150 degrees in advance for 10 minutes, put in the coconut shreds, the lower tube is 150 degrees, and the upper tube is baked at 90 degrees for 20 minutes until fully cooked.
8. The beautiful and delicious shredded coconut balls are freshly baked, full of milky coconut flavour...
Tips:1. The baking process is very important, remember to watch the oven temperature at any time to avoid burning.
2. You must wear disposable edible gloves when rubbing coconut shreds to prevent your hands from sticking.
