Egg Wonton

Egg Wonton

by Lan Bingying

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

The weather started to cool. When I get up in the morning to make breakfast for my children, I also want to make something warm. Soup noodles and wontons, which are still full with soup and staple food, began to come to the table.
Boiled wontons every day, even if you change the stuffing to eat, you will get tired. After seeing the cooking of dumplings in my circle of friends, my inspiration suddenly flashed. Dumplings and wontons have similar structures. Can wontons be fried?
Just do whatever it takes, and the next morning, I made this egg-wrap wonton with my child. After posting to Moments, no one guessed that it was made of wonton. I thought it was done by a chef in a star-rated hotel. After the child came back in the evening, he told me that when school was over, his classmates’ mothers asked him to come back and ask me how to make omelet wonton.
Today I tell you this method. If you don’t have children, you can send it to Moments. Let’s let everyone guess what the ingredients are. See if anyone can guess it. Mothers with children should send it to Moments to get rid of traditional cooking. Wonton, a beautiful and nutritious egg wrap Wonton will bring you the fancy compliments of other mothers

Ingredients

Egg Wonton

1. Heat the pot and put in the quick-frozen wontons, add a small amount of water, cover and simmer for 3-4 minutes

Egg Wonton recipe

2. Until the water has evaporated completely, put the eggs in a bowl and mix well

Egg Wonton recipe

3. Pour an appropriate amount of cooking oil along the side of the pot, stir the beaten eggs and pour into the pot

Egg Wonton recipe

4. Fry the eggs until they are five mature, add chopped green onion and black sesame seeds, cover and stew until the eggs are fully cooked and ready to serve

Egg Wonton recipe

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