Egg Wonton
1.
Heat the pot and put in the quick-frozen wontons, add a small amount of water, cover and simmer for 3-4 minutes
2.
Until the water has evaporated completely, put the eggs in a bowl and mix well
3.
Pour an appropriate amount of cooking oil along the side of the pot, stir the beaten eggs and pour into the pot
4.
Fry the eggs until they are five mature, add chopped green onion and black sesame seeds, cover and stew until the eggs are fully cooked and ready to serve