Fried Wontons with Eggs

Name: Fried Wontons with Eggs
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 20 Quick Frozen Wonton; 2 pcs egg; A handful of Cooked Sesame; A Shallots; a little oil; Some water

by Jing  (From WeChat.)

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

In order to allow the baby at home to eat more food, various tricks are used to do it.

Ingredients

20 Quick Frozen Wonton
2 pcs Egg
A handful of Cooked Sesame
A Shallots
a little Oil
Some Water

Fried Wontons with Eggs

1. All ingredients are available

2. Brush the pan with a thin layer of oil, put the wontons in a low heat and fry for 4 minutes. Add 1/3 of the submerged wonton water to the pot and cover

3. Cook until the wonton wrapper is completely transparent, indicating that it is cooked. (My water has added half of the wonton that has been submerged). Pour out the excess water and the pan is not very dry. You can pour the egg liquid into the pan and turn the pan to let the eggs. Uniform liquid

4. Wait for the egg mixture to solidify slightly, sprinkle with chopped green onion and black sesame seeds and cover for half a minute, then it will be out of the pan