[northeast] Fresh Soup Wonton
1.
Main and auxiliary ingredients: quick-frozen wonton, concentrated broth
2.
Bring water to a boil in a pot.
3.
Add the concentrated stock, boil it and dissolve it in water completely.
4.
Add the quick-frozen wontons.
5.
Push gently with a spoon to prevent sticking to the bottom of the pan.
6.
When the wontons are boiled, order a spoonful of cold water.
7.
Add chopped green onion.
8.
Season with appropriate amount of salt, bring to a boil and turn off the heat.
9.
Put it out of the pot and put it in a bowl, ready to eat.
Tips:
1. This concentrated stock can also be used to make soup seasoning.
2. After the quick-frozen wonton is put into the pot, it is easy to stick to the bottom of the pot, so be careful.