Stir-fried Instant Noodles with Rice, Oil, Egg and Three Fresh Wontons

Stir-fried Instant Noodles with Rice, Oil, Egg and Three Fresh Wontons

by Li Tiansuo

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Legend has it that there are two types of people in this palace that don’t need eunuchs except for the emperor. One is the imperial doctor, and the other is the cook of the imperial kitchen. The importance of the cook is evident; your emperor and generals cannot be hungry.
There are exceptions. The Eight-Power Allied Forces entered Beijing. Empress Dowager Cixi led Emperor Guangxu all the way to the west, but she couldn't take the imperial cook. At that time, there was a concubine Zhen, kneeling before Cixi and begging you not to leave. Get out of breath, stay in the well.
From Beijing to Taiyuan to the west, all the way is bumpy, tired, sleepy, and sleepless. Galeries Lafayette can’t eat, or has nothing to eat. The hunger and devastation of the Qing dynasty is also going to perish step by step. If you want to ask the recipe to write this why, then say. It's a long story.
I thought that the Emperor Qianlong made a private visit in a private visit, and he ate Qianlong cabbage. This fried instant noodles with three fresh wontons are what Cixi ate when he fled to the west. After eating Da Yue, the Lafayette ordered the cook to be chopped. After reincarnation, the obtuse angle can show you these two foods.
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Ingredients

Stir-fried Instant Noodles with Rice, Oil, Egg and Three Fresh Wontons

1. Put 25 grams of rice oil in the pan, heat the oil and fry the eggs, and the bottom will be slightly fried to give off a fragrance.

Stir-fried Instant Noodles with Rice, Oil, Egg and Three Fresh Wontons recipe

2. The next half of the instant noodles, 5 grams each of chili powder and cumin powder, after the aroma bursts out, shred the onion and stir-fry in the pan.

Stir-fried Instant Noodles with Rice, Oil, Egg and Three Fresh Wontons recipe

3. After the instant noodles are soaked, stir-fry on high heat for 30 seconds. Turn off the heat and light a spoonful of vinegar. Add crushed peanuts to prepare a dish.

Stir-fried Instant Noodles with Rice, Oil, Egg and Three Fresh Wontons recipe

4. Add 5 grams of oil to the pot, blanch the rapeseed under boiling water for 30 seconds, and cook the wontons.

Stir-fried Instant Noodles with Rice, Oil, Egg and Three Fresh Wontons recipe

Tips:

Use a large amount of onion to remove the fishy smell of eggs. The difference between rice oil and soybean oil is that the former is fragrant and not oily.

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