#trust of Beauty# Fried Egg Wonton

by Xianger Kitchen

4.8 (1)
Favorite
5

Difficulty

Normal

Time

10m

Serving

2

It is said that breakfast is the golden key to start the day. Share a 10-minute nutritious breakfast. The way to eat wontons is also diversified. It feels a bit hot to eat wontons in soup in summer. Sometimes it will be cold and occasionally dry fried. This time it is dry fried. Egg liquid is added to the foundation. This combination feels great for breakfast, that is, it is full of food and nutritious combination."

#trust of Beauty# Fried Egg Wonton

1. Prepare eggs and quick-frozen wontons

2. Prepare white sesame seeds and chopped green onions

3. Knock the egg into a bowl, add chopped green onion and salt

4. Stir into a homogeneous egg liquid for later use

5. Pour oil in the pan, warm the oil and add the wontons

6. Fry until the bottom is slightly yellow, add half a bowl of water

7. Cover and bake the water and collect it dry

8. Then pour the egg liquid along the side of the pan and turn to low heat, then add white sesame seeds and chopped green onion and fry until the eggs are set, then turn off the heat

9. good to eat

Tips:

1. Stir the egg liquid evenly, add a little bottom salt to it to make the bottom taste, the taste is better;
2. It is best to fry in a non-stick pan

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