#trust of Beauty# Fried Egg Wonton
1.
Prepare eggs and quick-frozen wontons
2.
Prepare white sesame seeds and chopped green onions
3.
Knock the egg into a bowl, add chopped green onion and salt
4.
Stir into a homogeneous egg liquid for later use
5.
Pour oil in the pan, warm the oil and add the wontons
6.
Fry until the bottom is slightly yellow, add half a bowl of water
7.
Cover and bake the water and collect it dry
8.
Then pour the egg liquid along the side of the pan and turn to low heat, then add white sesame seeds and chopped green onion and fry until the eggs are set, then turn off the heat
9.
good to eat
Tips:
1. Stir the egg liquid evenly, add a little bottom salt to it to make the bottom taste, the taste is better;
2. It is best to fry in a non-stick pan