1. Cut the eggplant into strips and set aside with egg yolk powder
2. Soak the eggplant in water and remove it
3. Remove the eggplant, sprinkle with cornstarch and mix well
4. Chopped egg yolk
5. Fry the eggplant in hot oil over medium heat
6. Fry until golden brown and remove
7. Put a little oil in another pot, add egg yolks and stir fry over low heat
8. Fried out of the sand
9. Pour in the fried eggplant and stir fry evenly
10. Cooked and delicious
