Egg Yolk Biscuits

Name: Egg Yolk Biscuits
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs Egg yolk; 90g Low-gluten flour; 50g Caster sugar

by Thousands of Baidus

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The method of egg yolk biscuits is very simple. There is no technical content. When baking, they must be resistant to snacks. They must be kept by the oven, otherwise the time will elapse and all plates will be battered.

Ingredients

Egg Yolk Biscuits

1. Beat the egg yolk with a whisk, add fine sugar in three times, beat until wet and foamy

2. Add the sifted low-gluten flour and mix evenly, do not stir in circular motions until the batter is smooth and even

3. Put the batter into a piping bag, and squeeze out a small round batter with a diameter of about 2 cm on a baking pan lined with parchment paper

4. Put the baking pan into the preheated oven at 150℃, the upper and middle level, about 15 minutes, until the surface is golden brown and ready to be out of the oven