Egg Yolk Pizza That's Not Greasy to Eat

by Cai Cai Baking House

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Many years ago, when I first ate Pizza Hut's pizza, I wondered how could there be such a delicious thing? How is it made? I really admire the chef's superb craftsmanship. Now that pizza has become a very common delicacy in the family, you can make it with ready-made materials at home, and you don’t need to specially prepare special materials for it. Then I recommend a kind of food that I don’t get tired of. Pizza with egg yolk~"

Egg Yolk Pizza That's Not Greasy to Eat

1. Remove the cooked salted egg yolk.

2. Put the cooked salted egg yolk on a sieve and sift it for later use

3. Use a brush to brush a layer of pizza sauce on the bottom of the pizza

4. Sprinkle a layer of thawed mozzarella

5. Then sprinkle the sifted egg yolk

6. Put the sausage, ham, corn kernels, black pepper, black olives, green pepper

7. Sprinkle on pizza straw at the end

8. Preheat the oven to 190 degrees for 5 minutes, and bake the middle layer for about 15-20 minutes

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