Egg Yolk Porridge

Name: Egg Yolk Porridge
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Pearl rice; 1 piece egg; 800g water

by Sky Blue 1761

4.7 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

Egg yolk has high nutrition, high zinc content, and is not easy to be allergic. It is an ideal food supplement. The cooked white porridge with egg yolk is another good porridge.

Ingredients

Egg Yolk Porridge

1. White rice and water, cook white porridge

2. After the program is completed, naturally exhaust the gas to produce a bowl of porridge

3. Boil the eggs, put in cold water, and peel off the shells

4. Take out the egg yolk, press it into mud and sprinkle it on the porridge. Serve

Tips:
After the eggs are cooked, they can be easily peeled off with cold water

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