Egg Yolk Porridge

by Sky blue grass green

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

I remember this egg yolk porridge that the baby first ate when he was less than one year old. Egg yolk has high nutrition, high zinc content, and is not easy to be allergic. It is an ideal food supplement. The cooked white porridge with egg yolk is another good porridge. "

Ingredients

Egg Yolk Porridge

1. White rice and water, cook white porridge

2. After the program is completed, naturally exhaust the gas to produce a bowl of porridge

3. Boil the eggs, put in cold water, and peel off the shells

4. Take out the egg yolk and press it into puree

5. Sprinkle the prize egg yolk on the porridge and serve

Tips:
After the eggs are cooked, they can be easily peeled off with cold water

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