Egg Yolk Porridge
1.
White rice and water, cook white porridge
2.
After the program is completed, naturally exhaust the gas to produce a bowl of porridge
3.
Boil the eggs, put in cold water, and peel off the shells
4.
Take out the egg yolk and press it into puree
5.
Sprinkle the prize egg yolk on the porridge and serve
Tips:
After the eggs are cooked, they can be easily peeled off with cold water